Make and share this Gluten Free Applesauce Raisin Spice Muffins recipe from Food.com.
Author: mell_2
Make and share this Sweet and Nutty Raisin Bran Muffins recipe from Food.com.
Author: Donna Luckadoo
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to...
Author: Barefoot Beachcomber
This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted...
Author: Pastryismybiz
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served...
Author: Baby Kato
Make and share this Double Decadent Muffins recipe from Food.com.
Author: SnowHat
Make and share this Coffee Coconut Muffins recipe from Food.com.
Author: Outta Here
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for...
Author: mikey ev
I love corn bread. Not the stuff out of a box, but the real thing. I went to make some last night and discovered I had no baking powder! So I looked in my Joy of Cooking for substitutions for baking powder,...
Author: Chef-Boy-I-Be Illin
filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.
Author: BakinBaby
A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
Author: HokiesMom
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Author: ellie_
No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet.
Author: Lighthouse Rita
These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes...
Author: Happy Hippie
Make and share this Easy Peasy Pumpkin Muffins recipe from Food.com.
Author: nonnie4sj
Make and share this Cinnamon Coffee Cake Muffins recipe from Food.com.
Author: Kittencalrecipezazz
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake...
Author: HokiesMom
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published...
Author: Dan-Amer 1
Make and share this Lemon Sour Cherry Coffeecake recipe from Food.com.
Author: swissms
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Author: ratherbeswimmin
I've learned not to diss recipes that have Coca Cola in them, they are usually delicious, and this one is sublime!
Author: Mirj2338
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they...
Author: ImPat
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally...
Author: Irmgard
this recipe came from recipegoldmine.com. i first made it in december of 2003. i tasted it after the loaves cooled and have loved it ever since. i have given it as x-mas gifts ever since and everybody...
Author: deborah03
Make and share this Savoury Italian Muffins recipe from Food.com.
Author: English_Rose
this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.
Author: stopusingupalltheids
Adapted from Tom Reilly, a staff baker in Esalen Institute's famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread...
Author: Sharon123
Make and share this Wild Rice Hazelnut Muffins recipe from Food.com.
Author: dicentra
Make and share this Oat Bran Applesauce Muffins recipe from Food.com.
Author: janem123
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Author: Shirl J 831
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I...
Author: PanNan
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories:...
Author: senseicheryl
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Author: Navy Wife Chef
I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns...
Author: No Spam
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Author: Raichka
I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready...
Author: diner524
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of...
Author: Sandaidh
Make and share this Vegan Corn Muffins recipe from Food.com.
Author: VegSocialWorker
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Author: EveMarieBG
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Author: Outta Here
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Author: Miss Annie
This recipe comes from one of my church cookbooks and I adapted it to make it lower in fat without substituting any taste. These are very tasty and nutritious. Also filling - good for breakfast!
Author: KLV2993